A gem of the culinary world

—a restaurant that tells the rich story of its Middle Eastern roots through every dish and detail.

ABOUT US

"farm to table" philosophy

The restaurant is a proud advocate of the “farm to table” philosophy, sourcing its ingredients locally to ensure the freshest and most authentic flavors. In a small village dairy, artisanal cheeses are crafted with care, while high-quality olive oil is pressed from the olives of nearby groves. Over 100 varieties of wine, meticulously selected from across Cyprus and the surrounding regions, complement the exquisite menu. The bread, baked daily on-site, fills the air with its tantalizing aroma.

Dry-aged steaks

cozy and inviting

atmosphere

This fine dining establishment combines the warmth of Mediterranean hospitality with the elegance of boutique dining. As you step inside, you’re not just a guest—you become part of an intimate gathering in the chef’s living room. The atmosphere is cozy and inviting, with the dining experience enhanced by the personal touches of the chef and his dedicated kitchen team. The bar staff and waiters strive to make your stay as comfortable, welcoming, and enjoyable as possible, ensuring every moment is memorable.

crafted by the skilled hands of the chef

The cuisine, crafted by the skilled hands of the chef, draws inspiration from around the globe, creating a unique blend of flavors that delights the palate. Each dish tells a story, a fusion of traditional and contemporary influences that reflect the chef's culinary journey.

About us
Taste the Tradition

Satisfy Your Cravings

Breakfast at the restaurant is a feast for the senses, abundant with fresh vegetables, fruits, eggs, special breads, pastries handmade by in-house pastry chefs, and unique cheeses and jams. It’s a vibrant start to the day, offering a taste of the local bounty.

Seared to Perfection

Customers Testimonials

Gallery

The Culinary Canvas