The restaurant is a proud advocate of the “farm to table” philosophy, sourcing its ingredients locally to ensure the freshest and most authentic flavors. In a small village dairy, artisanal cheeses are crafted with care, while high-quality olive oil is pressed from the olives of nearby groves. Over 100 varieties of wine, meticulously selected from across Cyprus and the surrounding regions, complement the exquisite menu. The bread, baked daily on-site, fills the air with its tantalizing aroma.
This fine dining establishment combines the warmth of Mediterranean hospitality with the elegance of boutique dining. As you step inside, you’re not just a guest—you become part of an intimate gathering in the chef’s living room. The atmosphere is cozy and inviting, with the dining experience enhanced by the personal touches of the chef and his dedicated kitchen team. The bar staff and waiters strive to make your stay as comfortable, welcoming, and enjoyable as possible, ensuring every moment is memorable.
Breakfast at the restaurant is a feast for the senses, abundant with fresh vegetables, fruits, eggs, special breads, pastries handmade by in-house pastry chefs, and unique cheeses and jams. It’s a vibrant start to the day, offering a taste of the local bounty.
+357 26 931017
Alkminis 3, Paphos 8041
Breakfast Menu: 07:30 – 10:00
Brunch Menu: 11:00 – 15:00
Poolside Snack Menu: 11:30 – 17:30
Dinner Menu: 18:00 – 22:30
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