ADULTS ONLY
ADULTS ONLY
The restaurant is a proud advocate of the “farm to table” philosophy, sourcing its ingredients locally to ensure the freshest and most authentic flavors. In a small village dairy, artisanal cheeses are crafted with care, while high-quality olive oil is pressed from the olives of nearby groves. Over 100 varieties of wine, meticulously selected from across Cyprus and the surrounding regions, complement the exquisite menu. The bread, baked daily on-site, fills the air with its tantalizing aroma.
As you step inside, you’re not just a guest—you become part of an intimate gathering in the chef’s living room. The atmosphere is cozy and inviting, with the dining experience enhanced by the personal touches of the chef and his dedicated kitchen team. The bar staff and waiters strive to make your stay as comfortable, welcoming, and enjoyable as possible, ensuring every moment is memorable.
The cuisine, crafted by the skilled hands of the chef, draws inspiration from around the globe, creating a unique blend of flavors that delights the palate. Each dish tells a story, a fusion of traditional and contemporary influences that reflect the chef’s culinary journey.
Breakfast at the restaurant is a feast for the senses, abundant with fresh vegetables, fruits, eggs, special breads, pastries handmade by in-house pastry chefs, and unique cheeses and jams.
By the pool area, guests can enjoy a variety of dishes perfect for a leisurely day under the sun. Refreshing salads, exceptional meat and poultry dishes, and top-tier cocktails are served, making every poolside moment delightful.
This restaurant is more than just a place to eat—it’s a celebration of culture, tradition, and the finest in culinary craftsmanship. Each visit is an invitation to savor the richness of the Middle East, reimagined with a contemporary twist and served with genuine warmth.
+357 26 931017
Alkminis 3, Paphos 8041
Breakfast Menu: 07:30 – 10:00
Brunch Menu: 11:00 – 15:00
Dinner Menu: 18:00 – 22:30
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